1 Tradename: TSUBOMI Miso flavored taste soup stock for Nabe cooking(hotpot cooking)
2 Ingredients: miso, soy sauce(soybeans, wheat), cooking sake,mirin(sweet rice wine),
sesame oil, kelp, garlic, sugar, sesame,bonito, red pepper, green laver(amino acid etc,.)
3 Net weight: 200g
4 Eat by(expiration) Best Before
5 Storage: Store at room temperature, and avoid direct sunlight..
6 Manufacturer : Byakuhouyama
7 Recipe : 1 pack of TSUBAMI soup stock(200 g) makes three servings..
No need to mixwith other soup stocks..
8 Place uncooked pork or chicken in the pot with 900 cc water and TSUBOMI and bring
to a simmer, skimming off the froth.
Seafoodor meat dumplings are also recommended instead of pork and chicken.
9 Once boiling, add your favorite ingredients such as vegetables and Tofu add green onions
or enoki mushrooms to finish.
10 Lastly add Udon noodles or steamed rice into the leftover stock ifdesired.
11 For two servings，use150 grams of TSUBOMI and 700 cc water.
12 Suggested add-ins list
meat: pork, chicken,meat dumplings
vegetables:cabbage, Chinese cabbage, carrot, mushrooms(shiitake, shimeji,enokidake)
leek, spring onion, edible chrysanthemum(shungiku),
seafood:salmon, oysters, scallops
13 Keep in it refrigerator. Freeze for long term storage.
Once opened, consumethis TSBOMI ASAP despite the expiration.
14 The miso may vary in color but this does not affect the quality ortaste.
